Lunch Menu
Lunch is served seven days a week, 11:00 am to 3:00 pm.
Please choose from the Lunch Specials below or enjoy an item from our dinner menu. Enjoy!
* Choices of meat: ground beef, shredded beef, chicken.
Additional charge for pork additional charge for choice of mole sauce
Lunch
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Macho Burrito
Flour tortilla filled with chunks of beef cooked in a tasty red Mexican chile sauce with melted cheese, tomatoes, green onions, served with rice and beans and sour cream and guacamole.
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"El Caporal" Tostada
Crispy-fried tortilla topped with beans, choice of meat, lettuce, tomatoes, cheese, guacamole and sour cream.
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Express Burrito
Filled with rice and beans and your choice of meat. Topped with guacamole, tomatoes, onions and Parmesan cheese.
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Deluxe Burrito
Our most popular burrito. A flour tortilla filled with your choice of chicken, picadillo or ground beef with baked cheese topped with lettuce, guacamole, sour cream, tomatoes and onions.
Lunch Supreme
All lunch combinations are served with both rice and beans, (except No. 2 which is served with rice and beans inside).
#12 – 19 are served with tortillas.
Your choice of Cheese, Chicken, Beef or Picadillo
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1. Two Enchiladas
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2. Super Burrito
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3. Burrito
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4. Chimichanga
With sour cream and guacamole.
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5. Chalupa
Deluxe - additional charge
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6. Chile Relleno
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7. Two Taquitos Rancheros
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8. Enchilada, Tamale
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9. Enchilada, Bean Tostada
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10. Enchilada, Taco
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11. Two Tacos
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12. Arroz con Pollo
Boneless breast of chicken sautéed in a special sauce with mushrooms, carrots and celery. Served over a bed of rice and melted Jack cheese.
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13. Arroz Camarones
Prawns sautéed with mushrooms, crisp vegetables in a unique sauce, over a bed of rice and melted cheese.
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14. Chile Verde
Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.
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15. Chile Colorado
Chunks of beef cooked in a tasty red chili sauce.
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16. Chicken Mole
Boneless chicken cooked in a delicious, sweet and spicy Mexican sauce.
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17. Pollo a la Crema
Chunks of chicken breast sautéed with mushrooms, bell peppers, onions, with a sour cream sauce.
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17. Pollo a la Crema
Chunks of chicken breast sautéed with mushrooms, bell peppers, onions, with a sour cream sauce.
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18. Chicken Mexican
Boneless chicken in a tasty spicy sauce.
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19. Carnitas de Res
Top sirloin strips cooked with green peppers and onions, served with guacamole.
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20. Fish Tacos
Two corn tortillas filled with seasoned Halibut, topped with pico de gallo and avocado slices.
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21. Carne Asada
Slices of skirt steak cooked over charcoal served with guacamole.
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22. Chile Relleno & Enchilada
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23. Pollo con Chipotle
Strips of chicken breast sautéed with onions and mushrooms and a creamy chipotle sauce.